Duck-in-diner Meatloaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Beaten eggs,
2/3 cup: Saltine cracker crumbs, 18 crackers
2 tsp: Worcestershire sauce,
1/4 tsp: Salt,
1/4 cup: Finely chopped onion,
1/4 cup: Finely chopped green pepper,
8 ounce: Tomato sauce,
2 lbs: Lean ground beef,
2 tsp: Brown sugar,
1 tsp: Worcestershire sauce,
1/2 tsp: Prepared mustard,
Directions:
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.
TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
Source from luhu.jp
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.
TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
Source from luhu.jp