Duck Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Peach or apricot preserves,
1/4 cup: White vinegar,
1 tbsp: Grated ginger,
1/3 cup: Finely chopped scallions,
Directions:
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes. Remove from the heat &
stir in the chopped scallions. Will keep refrigerated for 2 weeks or
so.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
gently, stirring occasionally, for 5 minutes. Remove from the heat &
stir in the chopped scallions. Will keep refrigerated for 2 weeks or
so.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp