Duck With Orange Gravy - Sl 11/81 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Orange juice,
1/2 cup: Apple jelly,
1 each: 4 to 4-1/2 lb duck, dressed
1/2 tsp: Salt,
1 each: Stalk celery, cut into 2" pieces
1 small: Onion, quartered
2 tbsp: Butter or margarine,
1 cup: Regular rice, uncooked
1 each: 4 oz package wild rice,
Fresh parsley, chopped
Orange twists,
Parsley sprigs,
ORANGE GRAVY
1/4 cup: Butter or margarine,
1/4 cup: All-purpose flour,
2 cup: Milk,
1/2 cup: Orange juice,
1/2 tsp: Paprika,
1 tsp: Salt,
1/4 tsp: Pepper,
2/3 cup: Raisins,
Directions:
Combine juice and jelly in a small saucepan; cook over medium heat,
stirring often, until jelly melts. Remove from heat, and set aside.
Rub cavity of duck with salt; stuff with celery and onion. Close
cavity of duck with skewers. Place duck, breast side up, on rack in
a shallow roasting pan; dot with butter. Bake, uncovered, at 375 F
for 1 hour, basting often with jelly mixture. Cover duck loosely
with aluminum foil; bake 1 to 1-1/2 hours, basting often.
Prepare regular and wild rice according to package directions; stir
together, and spoon onto serving platter. Sprinkle with chopped
parsley. Place duck on top of rice; garnish with orange twists and
parsley sprigs. Serve with Orange Gravy. Yield: 4 servings.
Orange Gravy:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk and orange juice; cook over medium heat, stirring constantly,
until thickened and bubbly. Remove from heat, and stir in remaining
ingredients. Yield: about 3 cups. November, 1981 "Southern Living"
Typos by Jeff Pruett From: Jeff Pruett Date:
10-30-95
Source from luhu.jp
stirring often, until jelly melts. Remove from heat, and set aside.
Rub cavity of duck with salt; stuff with celery and onion. Close
cavity of duck with skewers. Place duck, breast side up, on rack in
a shallow roasting pan; dot with butter. Bake, uncovered, at 375 F
for 1 hour, basting often with jelly mixture. Cover duck loosely
with aluminum foil; bake 1 to 1-1/2 hours, basting often.
Prepare regular and wild rice according to package directions; stir
together, and spoon onto serving platter. Sprinkle with chopped
parsley. Place duck on top of rice; garnish with orange twists and
parsley sprigs. Serve with Orange Gravy. Yield: 4 servings.
Orange Gravy:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk and orange juice; cook over medium heat, stirring constantly,
until thickened and bubbly. Remove from heat, and stir in remaining
ingredients. Yield: about 3 cups. November, 1981 "Southern Living"
Typos by Jeff Pruett From: Jeff Pruett Date:
10-30-95
Source from luhu.jp