Dulse Fried Oyster Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FLOUR MIXTURE
1 tsp: Dulse flakes, pulverized
1/2 tsp: Garlic powder,
1/4 cup: All-purpose flour,
Salt & black pepper,
LIQUID MIXTURE
1/2 tsp: Dulse flakes,
1/4 tsp: Garlic powder,
1/2 cup: Water,
BREAD CRUMB MIXTURE
2 cup: Fresh breadcrumbs,
4 tsp: Dulse flakes,
1/2 tsp: Garlic powder,
1 1/2 cup: Safflower oil,
4 ounce: Oyster mushrooms, rinsed
Directions:
Combine the ingredients for the three mixtures separately & set
aside. Line a baking sheet with absorbent towels. Heat oil to 350F in
a medium-sized saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour & dunk in the
liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45
seconds each side, they should be golden brown. Drain & serve.
Source from luhu.jp
aside. Line a baking sheet with absorbent towels. Heat oil to 350F in
a medium-sized saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour & dunk in the
liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45
seconds each side, they should be golden brown. Drain & serve.
Source from luhu.jp