Dump Cake #2 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cherry pie filling,
1 can: Crushed pineapple,
1: Yellow cake mix,
1/2 cup: Nuts, chopped
1 Cube: butter, sliced
Directions:
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do
not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top
with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla
ice cream, whipped cream or plain cream poured over top.
This cake is so rich! I rarely make it but it is soooo goood!
Mary
Recipe By :
Source from luhu.jp
not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top
with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla
ice cream, whipped cream or plain cream poured over top.
This cake is so rich! I rarely make it but it is soooo goood!
Mary
Recipe By :
Source from luhu.jp