Dumplings #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tbsp: Butter,
1 1/4 tsp: Baking powder,
3/4 tsp: Salt,
Milk,
Directions:
Sift the flour, baking powder and salt into a bowl. Add the butter
and work in with pastry blender or finger tips. Add sufficient milk
to make a stiff batter. Turn out on a well-floured board and roll
about 1/2 inch thick. Cut in small squares and drop in hot liquid and
cook for 20 or 25 minutes. Cooking utensil must always have a tight
fitting cover or else dumplings will be heavy. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
and work in with pastry blender or finger tips. Add sufficient milk
to make a stiff batter. Turn out on a well-floured board and roll
about 1/2 inch thick. Cut in small squares and drop in hot liquid and
cook for 20 or 25 minutes. Cooking utensil must always have a tight
fitting cover or else dumplings will be heavy. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp