Dumplings From Lithuania Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Potatoes,
2: Eggs,
1: Onions,
2 tbsp: Sour cream,
100 gram: Cooked rice,
Cooking oil, bread crumbs, salt, pepper
Directions:
Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat
cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with
onions, salt and pepper; add sour cream. Cook over low flame, add
rice. Place filling in the middle of each patty and seal edges (here
she means to fold the patty over the filling)-- the dumplings should
be somewhat elongated when shaped (make an oval, not a round). Dip
each dumpling in beaten egg, roll in bread crumbs and fry in boiling
oil (this is deep-frying, I suppose, but I brush them with oil and
bake on an oiled baking sheet at 350F for 10 or 15 minutes each
side). When golden brown, serve.
Serves four.
Source from luhu.jp
cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with
onions, salt and pepper; add sour cream. Cook over low flame, add
rice. Place filling in the middle of each patty and seal edges (here
she means to fold the patty over the filling)-- the dumplings should
be somewhat elongated when shaped (make an oval, not a round). Dip
each dumpling in beaten egg, roll in bread crumbs and fry in boiling
oil (this is deep-frying, I suppose, but I brush them with oil and
bake on an oiled baking sheet at 350F for 10 or 15 minutes each
side). When golden brown, serve.
Serves four.
Source from luhu.jp
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