Durkee Red Hot Chicken Wings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken Wings,
5 tbsp: Durkee Red Hot Sauce,
3 tbsp: Oil,
2 tbsp: Vinegar,
Directions:
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings
and marinate 30 - 45 min. Place wings on broiler pan in single
layer. Broil 20 - 25 min. Turn often and brush with marinate till
crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or
vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot
Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot
Scorching - 6 tablespoons Red Hot
Recipe By :
Source from luhu.jp
and marinate 30 - 45 min. Place wings on broiler pan in single
layer. Broil 20 - 25 min. Turn often and brush with marinate till
crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or
vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot
Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot
Scorching - 6 tablespoons Red Hot
Recipe By :
Source from luhu.jp