Dutch Apple Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
5 tbsp: Sugar,
1 tsp: Baking powder,
2 tbsp: Low fat margarine,
2 each: Egg whites, slightly beaten
1/4 cup: Skim milk,
1/2 tsp: Vanilla extract,
4 cup: Sliced peeled apples,
1 tsp: Ground cinnamon,
Directions:
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a
mixing bowl, combine flour, 2 T sugar and baking powder. With a
pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites,
milk and vanilla; beat until smooth. Batter will be stiff. Spoon into
prepared pan and spread batter to fit pan. Arrange apple slices,
overlapping, in 2 concentric circles to cover batter. In a small
bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot
with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal:
183; Fat: 2 g.
Source from luhu.jp
mixing bowl, combine flour, 2 T sugar and baking powder. With a
pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites,
milk and vanilla; beat until smooth. Batter will be stiff. Spoon into
prepared pan and spread batter to fit pan. Arrange apple slices,
overlapping, in 2 concentric circles to cover batter. In a small
bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot
with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal:
183; Fat: 2 g.
Source from luhu.jp