Dutch Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/8 tsp: Salt,
1 cup: Butter or margarine,
1 cup: Brown sugar,
1 tsp: Vanilla,
1: Egg yolk,
1: Egg white, slightly beaten
1/4 cup: Sugar,
1/2 tsp: Cinnamon, ground
3/4 cup: Almonds, sliced
Directions:
Stir together flour and salt. In a large mixer bowl, beat butter or
margarine with electric mixer on medium speed for 30 seconds. Add
brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until
well combined. Stir dry ingredients into sugar mixture, mixing well
Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top
with beaten egg white. Combine sugar and cinnamon; sprinkle evenly
over top. Sprinkle almonds over all. Bake in 350 degree oven for 15
to 18 minutes or until light brown. Cut into 1 1/2" diamonds while
warm. Cool in pan. Remove from pan with spatula.
Source from luhu.jp
margarine with electric mixer on medium speed for 30 seconds. Add
brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until
well combined. Stir dry ingredients into sugar mixture, mixing well
Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top
with beaten egg white. Combine sugar and cinnamon; sprinkle evenly
over top. Sprinkle almonds over all. Bake in 350 degree oven for 15
to 18 minutes or until light brown. Cut into 1 1/2" diamonds while
warm. Cool in pan. Remove from pan with spatula.
Source from luhu.jp