Dutch Oven Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Round Boan Pot Roast,
2 tsp: Salt,
2 tbsp: Shortening,
1/2 cup: Barbecue Sauce, Your Choice
1/2 cup: Apple Cider,
8 each: Carrots, Pared *
6 each: Large Potatoes **,
2 each: Onions, sliced
8 ounce: Fresh Okra ***,
Directions:
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.
~------------------------------------------------------
~----------------- Rub meat with salt. Melt Shortening in Dutch
oven; add meat and cook over medium heat, turning once. Reduce heat;
pour barbeque sauce and cider over meat. Cover and simmer on top of
range or in 325 degree F. oven for 3 to 4 hours. Add carrots,
potatoes and onions 1 1/2 hours before end of cookign time. Add okra
15 minutes before end of cooking time.
Source from luhu.jp
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.
~------------------------------------------------------
~----------------- Rub meat with salt. Melt Shortening in Dutch
oven; add meat and cook over medium heat, turning once. Reduce heat;
pour barbeque sauce and cider over meat. Cover and simmer on top of
range or in 325 degree F. oven for 3 to 4 hours. Add carrots,
potatoes and onions 1 1/2 hours before end of cookign time. Add okra
15 minutes before end of cooking time.
Source from luhu.jp