Dutch Oven Steak Dinner Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round Or Sirloin Steak,
4 large: Potatoes,
4: Carrots,
1 large: Onion,
2 Sticks: celery,
2 cup: Tomato juice,
1 tsp: Salt,
1 tbsp: Sugar,
4 tbsp: Minute tapioca,
Directions:
Cut the steak into pieces and brown in a 12 inch Dutch Oven with a
small amount of oil. Drain off excess oil and add sliced carrots,
celery, onion and potatoes cut into chunks. Mix the tomato juice,
salt sugar and tapioca and pour over the meat and vegetables. Bake
over medium coals for approx. 1 1/2 hour or until the meat is tender
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
small amount of oil. Drain off excess oil and add sliced carrots,
celery, onion and potatoes cut into chunks. Mix the tomato juice,
salt sugar and tapioca and pour over the meat and vegetables. Bake
over medium coals for approx. 1 1/2 hour or until the meat is tender
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Meats