Dutch Pea Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried green split, peas
2 quart: Water,
1/2 cup: Diced celery,
1/2 cup: Shredded carrots,
1/2 cup: Chopped leeks, white parts only
1 cup: Cubed cooked ham,
1/2 tsp: Seasoned salt,
1/2 tsp: Freshly ground pepper,
1: In a large saucepan or a slow-cooker, combine peas, water,
Directions:
celery, carrots, leeks, ham, seasoned salt and pepper.
2. Cover and cook over low heat about 10 hours. If using a
saucepan, stir every few hours to keep mixture from sticking.
3. The flavor is even better if you cool the soup, refrigerate it,
then reheat the next day.
Source from luhu.jp
2. Cover and cook over low heat about 10 hours. If using a
saucepan, stir every few hours to keep mixture from sticking.
3. The flavor is even better if you cool the soup, refrigerate it,
then reheat the next day.
Source from luhu.jp
Tags
Soups