Dutch Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Chopped green tomatoes,
1 large: Cauliflower, chopped
1 cup: Salt,
1 tbsp: Turmeric,
2 quart: Vinegar,
1 quart: Chopped onions,
1 small: Cabbage, chopped
1 tbsp: Mustard,
1 cup: Flour,
3 cup: Sugar,
Directions:
Combine vegetables and salt. Cover with hot water. Let stand 30
minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add
vinegar. Cook until thick and smooth. Add vegetables. Boil slowly,
stirring constantly, 15-20 minutes. The Household Searchlight
Source from luhu.jp
minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add
vinegar. Cook until thick and smooth. Add vegetables. Boil slowly,
stirring constantly, 15-20 minutes. The Household Searchlight
Source from luhu.jp
Tags
Pickles