Dutch Potatoes - Heaven & Earth Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
3 each: Medium potatoes, peel, slice
1 tsp: Salt,
1 tsp: Poppy seed,
1/4 tsp: Pepper,
2 each: Small, tart, apples, sliced
1 tbsp: Lemon juice,
1 tsp: Cinnamon, optional
Directions:
preheat oven to 425 deg f. Melt butter in oven in a shallow 2 quart
baking dish. Add salt, poppy seeds and pepper. Place potatoes (sliced
1/8" thick) in dish and toss to coat with butter. Bake 30 minutes,
tossing twice during baking. Meanwhile, toss apple slices (slice
apples 1/4" thick) in lemon juice and set aside. Add apples to
potatoes and toss to mix. Bake for 10 minutes or until apples are
tender. Serve hot. Dust with cinnamon, if desired and sprinkle with
chopped parsley. Serve as a side dish with pork chops or chicken.
Makes 4 servings.
Source from luhu.jp
baking dish. Add salt, poppy seeds and pepper. Place potatoes (sliced
1/8" thick) in dish and toss to coat with butter. Bake 30 minutes,
tossing twice during baking. Meanwhile, toss apple slices (slice
apples 1/4" thick) in lemon juice and set aside. Add apples to
potatoes and toss to mix. Bake for 10 minutes or until apples are
tender. Serve hot. Dust with cinnamon, if desired and sprinkle with
chopped parsley. Serve as a side dish with pork chops or chicken.
Makes 4 servings.
Source from luhu.jp