Dutch Schnecken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yeast,
*dissolved in:,
1 cup: Water, warm
5 tbsp: Sugar,
1/2 tsp: Salt,
2 cup: Milk, warm
2 each: Egg, well beaten
1/2 cup: Butter, melted
Flour,
*topping:,
4 tbsp: Sugar,
4 tbsp: Butter,
1 1/2 tsp: Cinnamon,
Directions:
Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add
the rest of the ingredients, using enough sifted flour to make a soft
sponge. Let rise again, then roll out dough on a floured board and
cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
well-greased pans and let rise for a third time, then bake at 400-F
for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
enough flour to stiffen to a sponge. Let rise for one hour, then add
the rest of the ingredients, using enough sifted flour to make a soft
sponge. Let rise again, then roll out dough on a floured board and
cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
well-greased pans and let rise for a third time, then bake at 400-F
for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp