Dutch Slaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Cabbage,
1 each: Egg,
1/4 cup: Vinegar,
1 tbsp: Sugar,
1 tsp: Salt,
1 dash: Pepper,
Directions:
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over
the steamed cabbage. Heat for 5 minutes. Serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over
the steamed cabbage. Heat for 5 minutes. Serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp