E. Degolyers Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
6: Garlic cloves, chopped
2 cup: Rendered beef kidney suet,
2 1/2 lbs: Extra lean chuck beef, cubed
1 lbs: Ham, cubed
2 cup: Water,
1 tsp: Cumin, ground
2 tsp: Oregano,
1 cup: Red chili pulp *OR*,
6 tbsp: Chili powder,
1 tbsp: Salt to taste,
Directions:
Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.
Source from luhu.jp
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.
Source from luhu.jp