E. J.s Chocolate Peanut Butter Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1: 9" Graham Cracker Pie Crust,
FILLING LAYER
1 package: Sugar-free vanilla pudding*,
2/3 cup: Nonfat dry milk powder,
1 1/2 cup: Cold water,
1/2 cup: Chunky peanut butter,
FILLING LAYER
1 package: Sugar-free instant chocolate,
Pudding mix*,
2/3 cup: Nonfat dry milk powder,
1 1/4 cup: Cold water,
TOPPING
2 cup: Regular whipped topping,
Directions:
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
Add water and mix until smooth. Beat in peanut butter. Spread in
bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
need to wash it). Add dry milk to pudding mix. Stir in water. Mix
until smooth. Pour on top of peanut butter layer. Topping: Spread on
top of pie. If desired, garnish with chocolate curls made from 1 oz.
of chocolate bar or mini chocolate chips. Chill before serving. Each
serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
by Patricia Wyatt (DPSR32A).
Source from luhu.jp
Add water and mix until smooth. Beat in peanut butter. Spread in
bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
need to wash it). Add dry milk to pudding mix. Stir in water. Mix
until smooth. Pour on top of peanut butter layer. Topping: Spread on
top of pie. If desired, garnish with chocolate curls made from 1 oz.
of chocolate bar or mini chocolate chips. Chill before serving. Each
serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
by Patricia Wyatt (DPSR32A).
Source from luhu.jp