E. Michuras Overnight French Toast W/cinnamo Recipe

E. Michuras Overnight French Toast W/cinnamo Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 large: Eggs,
3/4 cup: Milk,
2 tbsp: Sugar,
1 tsp: Pure vanilla extract,
1/4 tsp: Ground cinnamon,
1/8 tsp: Baking powder,
8 1/2: " thick slices challah or,
Italian bread,
4 tbsp: Unsalted butter,
CINNAMON SYRUP,
1/2 cup: Sugar,
1/4 cup: Dark corn syrup,
1/4 tsp: Ground cinnamon,
1/4 cup: Heavy cream,

Directions:

TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together
eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.
Blace bread in a large shallow baking dish and pour egg mixture over
the top; turn to coat evenly. Press a piece of wax paper directly on
the bread to cover it and refrigerate overnight. TO MAKE CINNAMON
SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon
and 1/4 cup water. Bring the mixture to a boil over medium-high heat,
stiring contanstantly. Boil for 2 minutes. Remove from the heat and
stir in cream. Let cool. (The syrup can be stored, covered, in the
refrigerator for up to 1 week.) TO COOK FRENCH TOAST: In a skillet,
heat butter over medium-high heat. Add bread (do not crown the pan)
and cook until golden on both sides, 2 to 3 minutes per side. Serve
with cinnamon syrup.


Source from luhu.jp