Earthquake Cake Recipe

Earthquake Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Coconut,
1 cup: Pecans, chopped
8 ounce: Cream cheese,
1 lbs: Confectioners sugar, box
1 package: German chocolate cake mix,
1 Stick: butter,

Directions:
Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the
coconut and pecans over bottom of pan. Mix cake mix according to
package directions. Spread over coconut and nuts. Mix butter, cream
cheese and powdered sugar together. Drop teaspoons of this mixture
over cake, using all. Bake for 45 minutes. Cake will set up when
cooled.


Source from luhu.jp

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