Easter Kulick With Paska Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BREAD
2 package: Active Dry Yeast,
1/2 cup: Warm Water,
1/2 cup: Warm Milk,
1/2 cup: Sugar,
1 tsp: Salt, opt
2: Eggs,
1/2 cup: Shortening,
6: Flour,
1/2 cup: Raisins,
1/4 cup: Blanched Almonds, chopped
1/2 tsp: Vanilla,
FROSTING
1/2 cup: Powdered Sugar,
1 1/2 tsp: Warm Water,
1/2 tsp: Grated Lemon Peel,
1/2 tsp: Lemon Juice,
PASKA
1/4 lbs: Sweet Butter, unsalted
1/2 lbs: Powdered Sugar,
4: Egg Yolks,
3 lbs: Farmer Cheese,
1/4 lbs: Raisins,
1/2 lbs: Nuts, chopped
1 tsp: Vanilla,
1/2 pint: Cream,
2 cup: Cherries, chopped
Directions:
*** Bread ***
Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.
*** Frosting ***
Mix all ingredients together.
*** Paska ***
Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.
Source: "The Yankee Kitchen" 04-01-93 (#3) [Alberta]
Source from luhu.jp
Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening,
2/ cups flour, raisins, almonds and vanilla. Beat until smooth with
electric mixer. Mix in enough flour remaining flour to make dough
easy to handle. Turn out on a lightly floured board and knead adding
remaining flour until smooth and elestic, about 5 minutes. Cover with
saran wrap and let rest 20 minutes. Divide in half and let rise about
1/ hours until double. Place each half in a well greased 1-lb coffee
can. Let rise to top of cans (about 40 minutes). Preheat oven to
375oF. Bake 40-45 minutes or until brown. Remove and drizzle with
frosting mixture while still warm and serve with Paska.
*** Frosting ***
Mix all ingredients together.
*** Paska ***
Mix the butter and sugar together until smooth. Add remaining
ingredients, mixing well. Put in a cheese cloth to drain out liquid
(about 3 hours), using a weight. Remove from cloth and refrigerate.
Source: "The Yankee Kitchen" 04-01-93 (#3) [Alberta]
Source from luhu.jp