Eastern Star Chili (minnesota) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 lbs: Coarse ground chuck,
1 1/3 cup: Chopped onion,
1 tbsp: Salt,
1/2 tbsp: Pepper,
4 cup: Chopped celery, precooked a
22 ounce: Tomatoes, chopped
22 ounce: Kidney beans,
8 ounce: Tomato soup,
2 tbsp: Brown sugar,
2 1/2 tbsp: Chili powder,
Directions:
Brown ground chuck and onions in a large pot. Add all other
ingredients. Cover and simmer for about 1 hour.
Makes 1 gallon.
Note: I suggest you cut down on the sugar and celery.
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by
Marjorie Scofield 9/27/94
Source from luhu.jp
ingredients. Cover and simmer for about 1 hour.
Makes 1 gallon.
Note: I suggest you cut down on the sugar and celery.
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by
Marjorie Scofield 9/27/94
Source from luhu.jp