Easy Apple Strudel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3: Egg yolks,
1/4 cup: Water,
********,
3 tbsp: Sugar,
1/2 lbs: Butter or margarine,
2 tbsp: Vinegar,
3: Apples,
1 tbsp: Flour,
1/2 tsp: Cinnamon,
Directions:
Cut margarine into flour as for pie crust. Add egg yolks, vinegar and
water and mix well. Cover and refrigerate overnight (or at least 3
hours). Divide dough into 3 parts and work with one at a time. Roll
out on floured cloth to 10-1/2 x 15-1/2 inches. Sprinkle each part
with:
: 1 tablespoon flour
: 3 tablespoon sugar
: 1/2 teaspoon cinnamon
Arrange 3 peeled and diced apples along edge of long side and roll up,
guiding with the cloth grasped in each hand. Place on ungreased cookie
sheet (with sides) or shallow baking pan. Bake in a 375 degree oven
for 45 minutes. Serve with confectioners sugar sprinkled on top.
Source from luhu.jp
water and mix well. Cover and refrigerate overnight (or at least 3
hours). Divide dough into 3 parts and work with one at a time. Roll
out on floured cloth to 10-1/2 x 15-1/2 inches. Sprinkle each part
with:
: 1 tablespoon flour
: 3 tablespoon sugar
: 1/2 teaspoon cinnamon
Arrange 3 peeled and diced apples along edge of long side and roll up,
guiding with the cloth grasped in each hand. Place on ungreased cookie
sheet (with sides) or shallow baking pan. Bake in a 375 degree oven
for 45 minutes. Serve with confectioners sugar sprinkled on top.
Source from luhu.jp