Easy - Pasta Fagioli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1 small: Onion,
1: Garlic clove,
1 can: Crushed tomato, 16 oz
Parmesan cheese,
Parsley,
Basil,
Water,
1/2 lbs: Ditalini #24,
Salt and pepper,
Directions:
In a saucepan saute onions and garlic in oil until slightly
browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil
to taste. Cook macaroni according to package. Drain about half of the
water, leave the rest in the pasta. Add bean mixture, sprinkle with
cheese. Serve hot.
Source from luhu.jp
browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil
to taste. Cook macaroni according to package. Drain about half of the
water, leave the rest in the pasta. Add bean mixture, sprinkle with
cheese. Serve hot.
Source from luhu.jp