Second Harvest Thanksgiving Pumpkin Pie Recipe

Second Harvest Thanksgiving Pumpkin Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Cold half and half or milk,
4 ounce: Jello vanilla flavor,
Instant pudding and pie fill,
3 1/2 cup: Cool Whip whipped topping, th
1 cup: Chopped nuts,
1 cup: Gingersnaps,
1/2 cup: Canned pumpkin,
1 1/2 tbsp: Pumpkin spice pie spice,
1 each: Graham cracker pie crust,

Directions:

Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze
until firm,about 6 hours.Remove from freezer.Let stand about 10
minutes to soften before serving.Serves 8.


Source from luhu.jp