Second Time Around Veal Stew "marengo" Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: butter,
8 ounce: mushrooms,, trimmed and
Directions:
: caps only sliced
1/4 ts ground orange zest
1/2 c chopped canned plum
: tomatoes
1/4 c white wine
1/2 x veal stew done above
1/2 c pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the
orange zest and tomatoes and white wine. Reduce until thickened. Add
the veal stew and bring to a simmer. Add olives and season to taste
with salt and pepper
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak
Source from luhu.jp
1/4 ts ground orange zest
1/2 c chopped canned plum
: tomatoes
1/4 c white wine
1/2 x veal stew done above
1/2 c pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the
orange zest and tomatoes and white wine. Reduce until thickened. Add
the veal stew and bring to a simmer. Add olives and season to taste
with salt and pepper
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak
Source from luhu.jp