Second Time Around Veal Stew "normandy Style" Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: butter,
1: Granny Smith apple, --
Directions:
: peeled, cored & cut into
: 1/2" dices
1/2 c apple cider
1/2 veal stew from above
4 kirby cucumbers, -- seeded &
: diced into 3/4" cross=
: piece
1/4 c cream, -- optional
Saute apple in butter until almost tender. Add the apple cider and
reduce until almost entirely absorbed by the apples. Add the veal
stew and cream and bring to a simmer. Set the cucumbers on the top,
cover and steam for a minute or so just to heat through. Adjust the
seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak
Source from luhu.jp
: 1/2" dices
1/2 c apple cider
1/2 veal stew from above
4 kirby cucumbers, -- seeded &
: diced into 3/4" cross=
: piece
1/4 c cream, -- optional
Saute apple in butter until almost tender. Add the apple cider and
reduce until almost entirely absorbed by the apples. Add the veal
stew and cream and bring to a simmer. Set the cucumbers on the top,
cover and steam for a minute or so just to heat through. Adjust the
seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak
Source from luhu.jp