Second Time Around~ Lamb & Beet Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: beets,, boiled in their
Directions:
: jackets
: Mayonnaise to taste; Indian
: chutney or pickle
1 ts each of grated ginger and
: garlic
10 oz package thawed frozen
: "petite" peas
2 TB chopped mint
2 c leftover lamb, -- fat
: removed, cubed
: Salt and freshly grated
: pepper
4 oranges, -- cut into
: supremes
: Mint for garnish
Peel the beets and slice thinly. In a mixing bowl combine the
mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and
mint and season with salt and pepper. Stir in lamb and season again.
Make a ring of alternate slices of beet and orange and center meat
salad inside; garnish with mint
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663
Date: Wed, 16 Oct 1996 14:43:46
~0400
Source from luhu.jp
: Mayonnaise to taste; Indian
: chutney or pickle
1 ts each of grated ginger and
: garlic
10 oz package thawed frozen
: "petite" peas
2 TB chopped mint
2 c leftover lamb, -- fat
: removed, cubed
: Salt and freshly grated
: pepper
4 oranges, -- cut into
: supremes
: Mint for garnish
Peel the beets and slice thinly. In a mixing bowl combine the
mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and
mint and season with salt and pepper. Stir in lamb and season again.
Make a ring of alternate slices of beet and orange and center meat
salad inside; garnish with mint
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663
Date: Wed, 16 Oct 1996 14:43:46
~0400
Source from luhu.jp