Sees Butterscotch Lollipop Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
1 cup: Heavy cream,
3 tbsp: Light corn syrup,
2 tbsp: Butter or margarine,
1 tsp: Vanilla extract,
Nonstick spray,
12: Lollipop sticks or popsicle,
Sticks,
12: Shot glasses-expresso cups,
Or,
Sake cups,
For the lollipop molds,
Directions:
1. Combine the first four ingredients in a saucepan over medium
heat. Stir until the sugar has dissolved. 2. Let the mixture boil
until it reaches 310 degrees F on a cooking thermometer (this is
called the hard-crack stage), or until a small amount dropped in cold
water separates into hard, brittle threads. 3. Stir in the vanilla,
then remove from the heat. 4. Coat the molds with nonstick spray and
pour the mixture in. (If you are using shot glasses, be sure to cool
the mixture first so that the glass wont crack.) 5. Place a small
piece of aluminum foil over each mold and press a lollipop stick or
popsicle stick in the center. 6. When cool, remove from molds. Makes
1 dozen lollipops.
Recipe By :
Source from luhu.jp
heat. Stir until the sugar has dissolved. 2. Let the mixture boil
until it reaches 310 degrees F on a cooking thermometer (this is
called the hard-crack stage), or until a small amount dropped in cold
water separates into hard, brittle threads. 3. Stir in the vanilla,
then remove from the heat. 4. Coat the molds with nonstick spray and
pour the mixture in. (If you are using shot glasses, be sure to cool
the mixture first so that the glass wont crack.) 5. Place a small
piece of aluminum foil over each mold and press a lollipop stick or
popsicle stick in the center. 6. When cool, remove from molds. Makes
1 dozen lollipops.
Recipe By :
Source from luhu.jp