Sees Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-ANDY MONDAY-CWMR26A,
3 package: Chocolate chips,
1 pint: Marshmellow cream,
1/2 lbs: Butter,
2 tbsp: Vanilla,
2 cup: Walnuts, chopped
4 1/2 cup: White sugar,
1 can: Evaporated milk,
Directions:
Place in large bowl first five ingredients. Set aside.
Boil briskly for 9 minutes after coming to a boil, the sugar and
evaporated milk. Stirring, add to the first mixture and mix well. Put
in buttered shallow pan and refrigerate. Slice into squares and
serve. It will freeze and keep for months.
Source from luhu.jp
Boil briskly for 9 minutes after coming to a boil, the sugar and
evaporated milk. Stirring, add to the first mixture and mix well. Put
in buttered shallow pan and refrigerate. Slice into squares and
serve. It will freeze and keep for months.
Source from luhu.jp