Seitan Burgandy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 8 ounce package water packed seitan, cut into
3/4 Inch: chunks,
3 large: Potatoes, similar sized cubes
6: Carrots, sliced
1: Onion, chopped coursley several cloves garlic
2 tsp: Sage,
1: -2 teaspoons thyme,
1 cup: Rich red wine salt and pepper to taste water flour,
Directions:
I did not rinse the seitan, I did toss the seasoned water it was
packed in. Put all ingredients in a large pot of dutch over, add
water to just cover. Simmer for an hour or so. Put 2 - 3 tablespons
flour in a small jar, add water, shake till smooth, add graduaslly to
simmering stew to thicken as desired. Yum
I served it in bowls, as is, would be very nice over noodles, rice,
etc.
Obviously, add whatever veggies you prefer. Mushrooms would be a
perfect addition. Jan
Posted to Fatfree Digest, Jan. 11, 1994
Source from luhu.jp
packed in. Put all ingredients in a large pot of dutch over, add
water to just cover. Simmer for an hour or so. Put 2 - 3 tablespons
flour in a small jar, add water, shake till smooth, add graduaslly to
simmering stew to thicken as desired. Yum
I served it in bowls, as is, would be very nice over noodles, rice,
etc.
Obviously, add whatever veggies you prefer. Mushrooms would be a
perfect addition. Jan
Posted to Fatfree Digest, Jan. 11, 1994
Source from luhu.jp