Self-frosting Anise Cookies Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 tsp: Baking powder,
1 tbsp: Anise seed,
3: Eggs, room temp.
1 cup: Plus 2 tb sugar,
1/2 tsp: Salt,
Directions:
1. Sift flour, measure, and sift again with baking powder. 2. Beat
eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
F. for 12 minutes.
Source from luhu.jp
eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
F. for 12 minutes.
Source from luhu.jp