Self-frosting Anise Drops Recipe
Yield: 90 DropsRecipe by luhu.jp
Ingredients:
3 each: Eggs, room temperature
1 cup: Sugar,
2 tbsp: Sugar,
1 3/4 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
3 tsp: Anise seed, (or 1 t anise extract or 1/4 t anise oil
Directions:
Preheat oven to 325 degrees. Grease and generously flour the
cookie sheets.
Beat eggs with electric mixer until fluffy. Add sugar gradually,
beating constantly; continue to beat for 20 minutes more. Reduce
speed of mixer and add flour that has been sifted with baking powder
and salt; beat 3 minutes. Add anise.
Drop by teaspoonsful on prepared cookie sheets, swirling dough to
form round cookies. Let stand uncovered at room temperature for at
least 8 hours.
Bake 10 minutes or until cookies are a creamy golden color on the
bottom (do not allow bottoms to brown). Cookies form a cake-like
layer on the bottom with a crisp "frosting" on the top.
Store in a tightly covered container.
Source from luhu.jp
cookie sheets.
Beat eggs with electric mixer until fluffy. Add sugar gradually,
beating constantly; continue to beat for 20 minutes more. Reduce
speed of mixer and add flour that has been sifted with baking powder
and salt; beat 3 minutes. Add anise.
Drop by teaspoonsful on prepared cookie sheets, swirling dough to
form round cookies. Let stand uncovered at room temperature for at
least 8 hours.
Bake 10 minutes or until cookies are a creamy golden color on the
bottom (do not allow bottoms to brown). Cookies form a cake-like
layer on the bottom with a crisp "frosting" on the top.
Store in a tightly covered container.
Source from luhu.jp