Self Rising Flour Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Baking powder,
1/4 cup: Baking soda,
1/4 cup: Salt,
5 lbs: Flour.,
Directions:
Add baking powder, baking soda and salt to flour. Using 2 large
bowls, sift the mixture 3 to 4 times, using the largest sifter that
you have, or use a large strainer and a wooden spoon to sift it.
Store at room temperature and use in any recipe that calls for
self-rising flour.
from Gloria Pitzers Secret Recipe Books
Source from luhu.jp
bowls, sift the mixture 3 to 4 times, using the largest sifter that
you have, or use a large strainer and a wooden spoon to sift it.
Store at room temperature and use in any recipe that calls for
self-rising flour.
from Gloria Pitzers Secret Recipe Books
Source from luhu.jp