Easy Beef Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sliced onions,
1 cup: Sliced mushrooms,
1 tsp: Safflower oil,
1/3 cup: Dry sherry,
1 lbs: Sirlon tip, fat trimmed
2: Serrano or jalapeno chiles,
Seeded and minced,
1/2 tsp: Cumin,
1/4 tsp: Ground coriander,
1 tsp: Minced cilantro,
4 large: Flour tortillas,
1/2 cup: Bottled salsa,
1/2: Avocado, thinly sliced
1 cup: Nonfat plain yogurt,
Directions:
1. In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.
Recipe By : the California Culinary Academy
Source from luhu.jp
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Beef