Easy Beef Roll-ups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef Round Steak *,
1 1/2 lbs: Lean Beef Bacon,
2 tsp: Cooking Oil,
1 each: Env. Onion Soup Mix 1 1/4 oz,
2 cup: Water,
2 tsp: Cornstarch,
1/2 cup: Water,
Parlsey,
3 each: Cherry Tomatoes,
Directions:
* Round Steak should be cut 1/2-inch thick.
~------------------------------------------------------
~----------------- Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4
inches long. trim any excess fat from bacon. Place bacon slices on
steak strips and roll up, securing with small wooden picks. Brown
roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to
pressure pan. Add soup-mix and 2 cups of water to frying-pan and
simmer 3 minutes, scraping particles from pan. Pour liquid over
roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm
serving dish. Combine cornstarch and 1/2 cup water, mixing until
smooth. Add to liquid in pressure pan and simmer, stirring
constantly, 3 to 4 minutes or until thickened. Pour gravy over
roll-ups; garnish with parsley and cherry tomatoes.
Source from luhu.jp
~------------------------------------------------------
~----------------- Trim separable fat from steak nd remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4
inches long. trim any excess fat from bacon. Place bacon slices on
steak strips and roll up, securing with small wooden picks. Brown
roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to
pressure pan. Add soup-mix and 2 cups of water to frying-pan and
simmer 3 minutes, scraping particles from pan. Pour liquid over
roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm
serving dish. Combine cornstarch and 1/2 cup water, mixing until
smooth. Add to liquid in pressure pan and simmer, stirring
constantly, 3 to 4 minutes or until thickened. Pour gravy over
roll-ups; garnish with parsley and cherry tomatoes.
Source from luhu.jp