Easy Beef Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 cn veg-all #303 can 1 cn chopped mush rooms 8 ea potatoes quartered
1 cn early peas #303 can 1 cn carrots #303 can 1 1/2 lbs beef stew
meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun
seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn
golden mushroom soup & 1/2 cup water Put ingredients in crock pot in
the above order. Cook on high 5 hours on high or 6 1/2 hours on low.
serve over noodles or rice. From: Mahlon Wall
Title: EASY BEEF STROGANOFF
Categories: Main dish, Meats, Skillet
Yield: 4 Servings
1 lb Beef round tip steaks
-- cut 1/8" to 1/4" thick
5 oz Uncooked wide egg noodles
4 ts Vegetable oil; divided
1 Garlic clove; crushed
1/4 ts Salt
1/4 ts Pepper
1/2 lb Sliced mushrooms
1 Pkg (3/4 oz) brown gravy mix
1 c Cold water
1/4 c Dairy sour cream
Cooking & preparation time: 25 min
1. Cook noodles according to package directions; keep warm.
2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.
3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1 cn early peas #303 can 1 cn carrots #303 can 1 1/2 lbs beef stew
meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun
seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn
golden mushroom soup & 1/2 cup water Put ingredients in crock pot in
the above order. Cook on high 5 hours on high or 6 1/2 hours on low.
serve over noodles or rice. From: Mahlon Wall
Title: EASY BEEF STROGANOFF
Categories: Main dish, Meats, Skillet
Yield: 4 Servings
1 lb Beef round tip steaks
-- cut 1/8" to 1/4" thick
5 oz Uncooked wide egg noodles
4 ts Vegetable oil; divided
1 Garlic clove; crushed
1/4 ts Salt
1/4 ts Pepper
1/2 lb Sliced mushrooms
1 Pkg (3/4 oz) brown gravy mix
1 c Cold water
1/4 c Dairy sour cream
Cooking & preparation time: 25 min
1. Cook noodles according to package directions; keep warm.
2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.
3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp