Easy Black Bean & Corn Salsa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 Cans: of black beans, drained
& rinsed,
1 Can: mexicali corn or regular,
Corn kernels,
1 Jar: of favorite salsa,
Fresh cilantro,
Fresh lime,
Cumin to taste,
Directions:
Drain & rinse corn & beans & combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime & about 1 t. of cumin. You can also add
chopped onion & green pepper. Serve as a dip with tortillas or as a
side dish.
Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)
Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn@catlover.com)
Source from luhu.jp
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime & about 1 t. of cumin. You can also add
chopped onion & green pepper. Serve as a dip with tortillas or as a
side dish.
Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)
Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn@catlover.com)
Source from luhu.jp