Easy Black Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (15 oz) black beans, rinsed
And drained,
1 can: , (16 oz) yellow corn, rinsed
And drained,
1 can: , (7 oz) chopped green chilies
With liquid,
1: Red bell pepper, diced small
1 small: Purple onion, diced small
3 tbsp: Cilantro, chopped fine
Juice of 1 lime,
1 tsp: Chili powder,
1 tsp: Garlic powder,
Directions:
Combine all ingredients and serve either hot, room temperature or
cold. Makes 8 to 10 servings. Per serving:
Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories
from fat 3%
Dallas Morning News 9/25/96 Typos by Bobbie Beers
Source from luhu.jp
cold. Makes 8 to 10 servings. Per serving:
Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories
from fat 3%
Dallas Morning News 9/25/96 Typos by Bobbie Beers
Source from luhu.jp
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