Easy But Good Bread Recipe

Easy But Good Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust
water)
Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to
lukewarm.
Dissolve 1 package yeast in 1/4 C lukewarm water.
Add the dissolved yeast to the milk/water and add to the dry
ingredients, along with 1 T sugar and 1 1/2 T oil.
Mix well but dont knead.
Cover and let rise until almost doubled in bulk.
Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. Theyll be a little longer and
thinner than average bread. Cover and let rise again until almost
doubled in bulk, or until a finger indentation doesnt disappear
after a few minutes.
Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling
water on the bottom of the oven.
Bake 15 minutes at 400 and 30 minutes at 350.
You know its done when it sounds hollow when tapped on crust.

Title: EASY BUTTERMILK BISCUITS
Categories: Breads, Biscuits, Breakfast
Yield: 16 Biscuits

2 1/2 c Flour; all-purpose
3 ts Baking powder
1 ts Salt
1/2 ts Soda
1/3 c Butter; melted
1 c Buttermilk

Combine flour, baking powder, salt, and soda. Add butter and
buttermilk and stir to form a sticky dough. Knead a few times on a
lfoured board to make a smooth ball. Roll out to 1/2 inch thickness.
Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake
at 450 degrees for 10 to 12 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for
you by Nancy Coleman.


Source from luhu.jp