Easy Cabbage & Beef Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cabbage,
15 ounce: Can tomato sauce, divided
1 lbs: Ground beef,
4 ounce: Can of mushrooms, undrained
1/2 cup: Uncooked instant rice,
1/2 cup: Chopped onion,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Garlic powder,
1 tsp: Sugar,
1/2 tsp: Lemon juice,
1 tbsp: Cornstarch,
1 tbsp: Water,
Directions:
Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann
:)
Source from luhu.jp
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann
:)
Source from luhu.jp