Easy Cabbage Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Cut up a head of cabbage, (or
More),
1 each: Handful or two of rice,
1 each: Some tomato sauce, tomato
Paste, and/or canned
Tomatoes, (crushed or
Diced--not whole),
1/2 Head: of cabbage,
1 each: Some more rice,
1 each: Some more tomato,
1 each: Chopped onion and garlinc,
1 each: Seasonings to taste,
Directions:
Let it simmer for a couple of hours, stirring occasionally. Or, put
the whole thing in the crockpot on low in the morning and itll be
ready for dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman" to the Fatfree
Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
the whole thing in the crockpot on low in the morning and itll be
ready for dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman"
Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp