Easy Caramel Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Caramel candies,
1/3 cup: Flour,
3 cup: Chopped Jonathan or Rome,
Apples,
2/3 cup: Caramel ice cream topping,
2 tsp: Lemon juice,
1: , (9 inch) Pet Ritz pie crust
1/2 cup: Pecan pieces,
Directions:
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375
F on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
Source from luhu.jp
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375
F on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
Source from luhu.jp