Easy Chicken Sopa (microwave) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: Southwest-Style,
Chicken Vegetable Soup --,
Campbells,
8 ounce: Water,
1/2 cup: Roasted chicken, chopped
2 tbsp: Fresh lime juice,
2 tbsp: Salsa verde,
2 Servings: white corn torilla chips,
Fresh cilantro, chopped
1 ounce: Shredded monterey jack,
Cheese, garnish
Directions:
In a microwave-casserole, combine canned soup with 1 cup of water.
Cut the meat off of a left-over chicken leg, chop, and add to soup.
Flavor with lime juice and add chili salsa. Crunch (with a light
hand) 1 serving of torilla chips and stir into soup. If you have it,
add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour
into bowls and top with the jack cheese. Serve with the other serving
of chips for dripping into soup. Nice with tonic and lime.
Pepper sources -canned; diced; salsa; taco sauce; tabasco sauce;
red-pepper flakes; jalapeno jelly; red pepper paste (if not made with
sesame).
Re-sources - Jones Family Reunion Cookbook: Raylene Scott -
California Cooking Traditions
Recipe By : Hannemans Soup Up a Soup (Keeper My 96)
Source from luhu.jp
Cut the meat off of a left-over chicken leg, chop, and add to soup.
Flavor with lime juice and add chili salsa. Crunch (with a light
hand) 1 serving of torilla chips and stir into soup. If you have it,
add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour
into bowls and top with the jack cheese. Serve with the other serving
of chips for dripping into soup. Nice with tonic and lime.
Pepper sources -canned; diced; salsa; taco sauce; tabasco sauce;
red-pepper flakes; jalapeno jelly; red pepper paste (if not made with
sesame).
Re-sources - Jones Family Reunion Cookbook: Raylene Scott -
California Cooking Traditions
Recipe By : Hannemans Soup Up a Soup (Keeper My 96)
Source from luhu.jp
Tags
Souped up c