Easy Chicken Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless, skinless chicken
Breast halves,
2 tbsp: Butter,
2 tbsp: Flour,
1 medium: Red onion, chopped
8 ounce: Mushrooms, quartered
1 1/2 cup: Chicken broth,
2 tbsp: Prepared coarse grain,
Mustard,
1/2 cup: Sour cream,
3 tbsp: Chopped parsley,
2 cup: Cooked egg noodles,
Directions:
In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place
chicken in frypan and cook, turning, about 5 minutes to brown on both
sides. Stir in onion, mushrooms and any unused flour. Reduce heat to
medium and cook, stirring, about 5 minutes or until onion is golden
brown. In small bowl, whisk together chicken broth and mustard; pour
mixture into frypan and stir. Bring to a boil, reduce heat to simmer
and cook about 5 minutes more or until fork can be inserted in
chicken with ease. Stir in sour cream and parsley; simmer an
additional 2 minutes. Serve over egg noodles.
typed by jessann :)
Source from luhu.jp
shallow dish, place flour; add chicken and turn to coat well. Place
chicken in frypan and cook, turning, about 5 minutes to brown on both
sides. Stir in onion, mushrooms and any unused flour. Reduce heat to
medium and cook, stirring, about 5 minutes or until onion is golden
brown. In small bowl, whisk together chicken broth and mustard; pour
mixture into frypan and stir. Bring to a boil, reduce heat to simmer
and cook about 5 minutes more or until fork can be inserted in
chicken with ease. Stir in sour cream and parsley; simmer an
additional 2 minutes. Serve over egg noodles.
typed by jessann :)
Source from luhu.jp