Easy Chile Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2: Hamburger,
1 medium: Onion,
1: Stewed tomatoes, cut up
Juice from tomatoes,
2: Pinto or kidney beans,
Juice from beans,
Chopped green chile, to taste
Pinch salt,
1/4 tsp: Pepper,
1/4 tsp: Garlic powder,
1/4 tsp: Onion powder,
Directions:
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including jui ces from beans and tomatoes, in large stew-pot. Bring
to a boil, reduce h eat and simmer for at least 1/2 hour: one hour
would be better. Serve wit h grated Cheddar or Colby cheese on top;
serve crackers, bread and butter , or tortillas on the side for
dipping into the chili. For Huevos: Lay a tortilla on a plate, top
with an egg or two coo ked however you like, cover with some of this
chili (the more the better! !), top with cheese. Place in a warm oven
or nuke it long enough to melt the cheese.
Source from luhu.jp
including jui ces from beans and tomatoes, in large stew-pot. Bring
to a boil, reduce h eat and simmer for at least 1/2 hour: one hour
would be better. Serve wit h grated Cheddar or Colby cheese on top;
serve crackers, bread and butter , or tortillas on the side for
dipping into the chili. For Huevos: Lay a tortilla on a plate, top
with an egg or two coo ked however you like, cover with some of this
chili (the more the better! !), top with cheese. Place in a warm oven
or nuke it long enough to melt the cheese.
Source from luhu.jp