Easy Cranberry Sauce Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: fresh or frozen cranberries,
1/2 cup: orange juice,
1 tbsp: sugar, optional
Directions:
14 oz MARIES Glaze for Strawberries
In 2-quart saucepan, combine glaze, berries and juice. Over
medium-high heat, heat to boiling. Reduce heat to low. Cook 10
minutes or until berries are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked
pork, ham or poultry. Refrigerate any remaining sauce. Makes about
3 cups sauce.
Source from luhu.jp
In 2-quart saucepan, combine glaze, berries and juice. Over
medium-high heat, heat to boiling. Reduce heat to low. Cook 10
minutes or until berries are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked
pork, ham or poultry. Refrigerate any remaining sauce. Makes about
3 cups sauce.
Source from luhu.jp
Tags
Sauces