Easy Dill Pickles > Randy Rigg Recipe
Yield: 12 PintsRecipe by luhu.jp
Ingredients:
4 each: Dz.. Pickling Cucumbers *,
1 each: Bunch Dill,
1 quart: Cider Vinegar,
8 cup: Water,
1 cup: Pickling Salt,
Cloves Garlic, Peeled
Directions:
* Pickling cucumbers are cucumbers that are not less than 3-inches
long and not more than 4-inches long.
Wash the cucumbers and remove any stems. Cover with cold water and
refrigerate overnight or for several hours. Pack the cucumbers into
pint jars as tightly as possible. Poke in 2 springs of dill. Bring
the cider vinegar, water, salt and garlic cloves (12 to 16 cloves
depending on your taste) to a boil. Boil for 2 minutes. Fish out the
garlic cloves with a slotted spoon and put one in each jar (or to
taste) while the brine cools slightly. Pour the hot brine into the
jars and seal. Makes 12 Pints.
Randy Rigg
Source from luhu.jp
long and not more than 4-inches long.
Wash the cucumbers and remove any stems. Cover with cold water and
refrigerate overnight or for several hours. Pack the cucumbers into
pint jars as tightly as possible. Poke in 2 springs of dill. Bring
the cider vinegar, water, salt and garlic cloves (12 to 16 cloves
depending on your taste) to a boil. Boil for 2 minutes. Fish out the
garlic cloves with a slotted spoon and put one in each jar (or to
taste) while the brine cools slightly. Pour the hot brine into the
jars and seal. Makes 12 Pints.
Randy Rigg
Source from luhu.jp