Easy Doughnuts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: FLOUR,
EGGS,
2/3 cup: SUGAR,
1 tsp: SALT,
1/4 cup: VEGATABLE OIL,
1 cup: MILK,
4 tsp: BAKING POWDER,
2 cup: OIL FOR DEEP FAT FRYING,
Directions:
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING
POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365
F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT,
DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL
GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING
AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE
OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
Source from luhu.jp
POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365
F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT,
DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL
GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING
AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE
OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
Source from luhu.jp